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Best Fudgy Brownies


Makes: 16 servings

Cook Time: ~30 minutes

Meet Emily the Epicure


Hi, I'm Emily. I'm a food fanatic and self-taught home cook with a passion for travel and growing my own food. I'm educated as a food anthropologist, which is a fancy way of saying I like to understand other cultures through their food - and take every opportunity to do so! This means my recipes span the globe, from classic American cuisine to Italian to Korean - you'll find a little bit of everything here!

Best Fudgy Brownies


10 T butter

1 ¼ c sugar

¾ c + 2 T cocoa powder

¼ t kosher salt

1 t vanilla extract

2 eggs

½ c AP flour


1. Preheat oven to 325°. Prepare an 8-inch square baking pan by either spraying with non-stick spray or lining with parchment paper.

2. Combine sugar, cocoa powder, and salt in a medium sized bowl.

3. Melt butter. Add to dry ingredients. Stir to combine.

4. Add vanilla and eggs, stir to combine – make sure that the eggs are fully incorporated.

5. Add flour and stir until fully combined – then spread batter evenly in the prepared pan.

6. Bake for 25-30 minutes until a toothpick inserted in the middle comes out mostly clean.

7. Remove from the oven and let cool completely before cutting.

8. Enjoy!

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