Best Fudgy Brownies
Recipe
Makes: 16 servings
Cook Time: ~30 minutes
Meet Emily the Epicure
Hi, I'm Emily. I'm a food fanatic and self-taught home cook with a passion for travel and growing my own food. I'm educated as a food anthropologist, which is a fancy way of saying I like to understand other cultures through their food - and take every opportunity to do so! This means my recipes span the globe, from classic American cuisine to Italian to Korean - you'll find a little bit of everything here!
Ingredients:
10 T butter
1 ¼ c sugar
¾ c + 2 T cocoa powder
¼ t kosher salt
1 t vanilla extract
2 eggs
½ c AP flour
Directions:
1. Preheat oven to 325°. Prepare an 8-inch square baking pan by either spraying with non-stick spray or lining with parchment paper.
2. Combine sugar, cocoa powder, and salt in a medium sized bowl.
3. Melt butter. Add to dry ingredients. Stir to combine.
4. Add vanilla and eggs, stir to combine – make sure that the eggs are fully incorporated.
5. Add flour and stir until fully combined – then spread batter evenly in the prepared pan.
6. Bake for 25-30 minutes until a toothpick inserted in the middle comes out mostly clean.
7. Remove from the oven and let cool completely before cutting.
8. Enjoy!