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Scallion Noodles


Makes: 4-6 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Meet Emily the Epicure


Hi, I'm Emily. I'm a food fanatic and self-taught home cook with a passion for travel and growing my own food. I'm educated as a food anthropologist, which is a fancy way of saying I like to understand other cultures through their food - and take every opportunity to do so! This means my recipes span the globe, from classic American cuisine to Italian to Korean - you'll find a little bit of everything here!

Scallion Noodles


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For the noodles:

1 lb. Hong Kong style wheat noodles

1 bunch green onions (scallions)

1 red bell pepper

8 oz. bean sprouts

Sesame seeds (garnish)

For the sauce:

2 T dark soy sauce

2 T regular soy sauce

2 T oyster sauce

2 t brown sugar

2 t saké


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